Dried Fruit & Nut "Scones"

These yummy treats are sort of a cross between a muffin and a scone - in fact, the blog that I adapted this recipe from calls them "scuffins". They are a little more healthy than your typical scone or muffin, too.

2 C. AP flour

1/4 C. granulated sugar 

2 tsp. baking powder

1/2 tsp. baking soda

1/4 tsp. salt

1 C. low-fat yogurt (I used Greek yogurt)

1 egg, beaten

1/4 C. margarine, melted

1 Tbsp. lemon juice

1 tsp. vanilla extract

1/2 cup dried fruit (I used blueberry flavored craisins)

1/2 cup chopped nuts (I used walnuts)

Combine the flour, sugar, baking powder, baking soda, and salt in a large bowl. Stir in the fruit and nuts. In a separate bowl, mix the yogurt, egg, margarine, lemon juice, and vanilla. Mix the liquid ingredients into the dry ingredients and stir until combined.

Drop the dough by tablespoonfuls onto a baking sheet lined with parchment paper. 

Bake at 400 for 12 minutes, or until lightly browned. Allow to stand for about 5 minutes before removing from the baking sheet.

Makes about 24 scones.