Sangria

Sangria is a great spring or summer beverage, perfect for company! These are my two favorite recipes, one for white wine and one for red.

White Sangria

• 1/2 C. water
• 1/2 C. sugar
• 1/4 C. mint leaves
• 1 bottle white wine (I used Sauvignon Blanc)
• 1/2 C. Grand Marnier (or other orange liqueur) 
• 1 lime, sliced
• 1 lemon, sliced
• 1 apple, sliced
• 8 oz. club soda

In a small saucepan, combine water, sugar, and mint. Simmer over low heat until sugar is dissolved. Cool slightly. (This syrup is great for iced tea, too!) 

In a large pitcher, combine all ingredients, except the club soda. Chill in the fridge for several hours, if possible. When ready to serve, add the club soda. Fill glasses with ice, then pour the sangria. Don't forget to eat the fruit when the glass is empty!

Red Sangria

• 1 bottle red wine (I used Cabernet Sauvignon)
• 1/4 C. Grand Marnier (or other orange liqueur)
• 1/4 C. brandy
• 1/4 C. orange juice
• 2 Tbsp. sugar
• 1 orange, sliced
• 1 apple, sliced
• 8 oz. club soda

In a large pitcher, combine all ingredients, except the club soda. Chill in the fridge for several hours, if possible. When ready to serve, add the club soda. Fill glasses with ice, then pour the sangria. Don't forget to eat the fruit when the glass is empty!