- 1 recipe pizza dough (I used frozen whole wheat), divided into 4 pieces
- 4 Tbsp. barbeque sauce
- 1/2 lb. cooked chicken, cut into small pieces or shredded
- 1/2 an onion, thinly sliced
- 4 oz. shredded cheddar cheese
If using frozen dough, thaw according to package directions. Divide into 4 pieces and roll each into a thin rectangle. Brush each rectangle with about 1 Tbsp. of the barbeque sauce. Top half of each rectangle with onion, chicken, and cheese. Fold the other half of the dough over to form a triangle. Press to seal the edges of the dough.
Bake at 400 for about 15 minutes, until golden.