Barbeque Chicken Turnovers

This recipe is another quick one, similar to the calzone recipe I posted a while back. In this case, the inside consists of cooked chicken, onions, barbeque sauce, and shredded cheddar. I used frozen whole wheat pizza dough again, which is a real timesaver.

Ingredients:

• 1 recipe pizza dough (I used frozen whole wheat), divided into 4 pieces
• 4 Tbsp. barbeque sauce
• 1/2 lb. cooked chicken, cut into small pieces or shredded
• 1/2 an onion, thinly sliced
• 4 oz. shredded cheddar cheese

Directions:
If using frozen dough, thaw according to package directions. Divide into 4 pieces and roll each into a thin rectangle. Brush each rectangle with about 1 Tbsp. of the barbeque sauce. Top half of each rectangle with onion, chicken, and cheese. Fold the other half of the dough over to form a triangle. Press to seal the edges of the dough.

Bake at 400 for about 15 minutes, until golden.