Individual Cherry Crisps

I love my ramekin set. I think I bought them on Amazon for about $10. They are great for portion control and also make a nice presentation. A lot of people think ramekins are for making creme brulee, but they are also great for making little baked desserts like this one.

I used tart cherries to make these, so if you happen to have sweet cherries, you'll want to cut down on the sugar.

This recipe is for 4 individual servings.

Ingredients:

• 2 C. cherries, pitted and chopped
• 4 Tbsp. sugar, divided
• 4 tsp. flour, divided
• 1/2 C. oats
• 1/2 C. brown sugar
• 4 Tbsp. butter, melted

Divide the cherries between 4 ramekins. Add 1 Tbsp. sugar and 1 tsp. flour to each ramekin and stir to coat the cherries. In a small bowl, mix the oats, brown sugar, and melted butter. Divide it between the 4 ramekins and press down lightly to form a crust on the top.

Bake at 400 for 15 minutes. Serve warm, with ice cream or whipped cream, if desired.