Cobb Salad

Here's another quick dinner, perfect for when you don't want to do a lot of cooking. The first time I had a Cobb Salad I was just blown away by how appealing it looked. If you've never had a composed salad like this, each of the toppings are arranged in a group on top of a bed of greens.

The ingredients I used tonight:

• mixed greens
• hard boiled eggs
• avocado
• tomatoes
• bacon
• blue cheese

Traditionally, Cobb salad also includes chicken or turkey, but I didn't have any. You could also add green onions or chives, and if you're not a fan of blue cheese, you could substitute something milder.

For the dressing, I whisked together, 1/3 C. white wine vinegar, 1 Tbsp. dijon mustard, and 1/3 C. olive oil. Season with salt and pepper to taste.

I served the salad with rolls on the side.