Quick Garlicky Breadsticks

I wanted to serve some sort of bread with tonight's dinner of spaghetti and meatballs, but I didn't have anything frozen (that's my normal quick fix). So after googling a bunch of quick bread/roll recipes, I came up with this. They're sort of like the breadsticks you get from a pizza delivery place. Delicious and oh so easy!

• 1 C. all purpose flour (may need an additional 1/4 C. if dough is too sticky)
• 2 tsp. sugar
• 1 1/2 tsp. baking powder
• 1/2 tsp. salt
• 2/3 C. milk
• 2 Tbsp. butter, melted
• garlic powder for sprinkling

In a small bowl, combine flour, sugar, baking powder, and salt. Slowly add the milk, while stirring to combine. Mix until a soft dough forms. If the dough appears too sticky, add up to 1/4 C. more flour. Use floured hands to roll the dough into a ball and then flatten it into a rectangle.

Cut the rectangle into 8 even pieces. Place the pieces on a baking sheet lined with parchment paper.

Brush the breadsticks with the melted butter and sprinkle with garlic powder. Flip them over and repeat.

Bake at 450 for about 12 minutes, until light golden brown.