Tortellini and Asparagus Salad with Honey Lime Dressing

Once again, it's Monday, and I'm raiding the fridge to see what I can put together for dinner. I had some leftover cooked tortellini from last week (Sometimes I save leftover pasta and sauce separately to use in other recipes). Combined with a bunch of produce I had left from last week's farmers market, it's another easy, healthy meal. I included a good amount of chopped mint in each salad because I love the combination of mint and lime.

Ingredients:

• Cheese tortellini, cooked and cooled
• Asparagus, cooked, cooled, and cut into pieces
• Salad greens
• Cucumber, sliced
• Cherry Tomatoes, halved
• Carrots, diced
• Green onions, sliced
• Mint leaves, roughly chopped
• Pepitas (shelled pumpkin seeds)
• Blue cheese
• 1/4 C. lime juice
• 2 Tbsp. honey
• 2 Tbsp. olive oil
• Salt and pepper to taste

Mix the last four ingredients to make the honey lime dressing. Toss the rest of the ingredients together and drizzle with the dressing.