Blueberry Crumble

This crumble recipe is the best! It works well for all sorts of summer fruits: berries, peaches, pears, plums. It is best served warm with a scoop of vanilla ice cream.

Ingredients:

• 2 C. blueberries
• 1/4 C. sugar
• 1 Tbsp. corn starch
• juice and zest of 1 lemon
• 1 tsp. vanilla extract

• 1 C. AP flour
• 1/2 C. sugar
• 1/2 C. brown sugar
• 6 Tbsp. cold butter, cut into small pieces
• 1/2 C. rolled oats
• 1/2 C. chopped pecans (or other nuts)

Butter the bottom and sides of an 8x8 baking pan. Add the berries, 1/4 C. sugar, corn starch, lemon juice, lemon zest, and vanilla to the pan and stir to combine. In a large bowl, mix the flour and sugars. Cut in the butter until the mixture resembles coarse crumbles. Stir in the oats and pecans. Pour the crumble topping on top of the blueberry mixture. Bake at 375 for 30 minutes. Serve warm.