Watermelon Cocktail

Here's a refreshing summer drink made with fruit that's in season. For a non-alcoholic alternative, substitute lemon-lime soda or lemonade for the tequila.

I got the idea for this from a Bobby Flay recipe, but as usual, I made a bunch of modifications.

Ingredients:

• 1/2 C. mint leaves
• 1/4 tsp. sugar
• 2 C. cubed ripe watermelon
• 1/2 C. blueberries
• ice
• 4 Tbsp. lime juice
• 2-3 oz. tequila

Divide the mint into 2 glasses. Sprinkle the sugar. Use a wooden spoon to muddle the mint. Add the watermelon to each glass and crush it with the spoon until it is mostly liquified. Add the blueberries and lightly mash with the spoon. Add ice to each glass, leaving enough room for the lime juice and tequila. Pour the lime juice and tequila over the ice, then stir with the spoon until combined. Serve immediately.