Baked Eggnog French Toast

This is a great breakfast to make the night before. The eggnog gives it a rich flavor that is perfect for a special occasion.

Ingredients:

• 1 loaf of challah, brioche, or other fresh bread, sliced thickly into about 8 slices
• 1 1/2 C. eggnog
• 1 C. milk
• 4 eggs, beaten
• 1/2 C. sugar
• 1 tsp. vanilla extract
• 1 tsp. ground cinnamon
• 1/2 tsp. ground nutmeg

Grease a 9x13 baking pan. Arrange the bread slices in the pan. In a large bowl, mix the remaining ingredients together until combined. Pour over the bread slices. Cover the pan with foil and refrigerate overnight.

The next morning, uncover the pan and bake at 350 for 45 minutes or until puffy and golden brown. Serve with maple syrup or fresh fruit.