Peppermint Hot Cocoa

I used to think that hot cocoa was made by mixing hot water into those little packets. I had no idea what I was missing! Hot cocoa is very easy to make from scratch. And the bonus is that you don't end up with little clumps of cocoa mix at the bottom of your mug!

If you don't like peppermint, just substitute vanilla extract. For a really decadent treat, substitute half-and-half for part of the milk. Serve with marshmallows or whipped cream, or for a fancy touch, garnish with a candy cane.

Ingredients:

• 1/2 C. water
• 1/8 tsp. salt
• 1/3 C. cocoa powder
• 1/2 C. sugar
• 2 1/2 C. milk
• 1 tsp. peppermint extract

In a medium saucepan, bring the water and salt to a boil over medium-low heat (it won't take long). Immediately add the cocoa powder and sugar and stir continuously until dissolved - this will prevent the lumps at the bottom of your mug. Slowly add the milk and keep over medium-low heat for 2-3 minutes, until heated through. Stir in the peppermint extract and serve immediately.